The dish of the day changes. It's already everywhere.
The manager adjusts a price and adds the dish of the day in the back office. The POS, the floor and the kiosk show the new menu, with nothing retyped.
One menu for all your screens.
The rush,
without losing track.
From the first guest to the last ticket, every order lands where it should. Your team keeps up, you breathe.
A Friday night, from 5:45 to 11 pm.
Follow a full service, hour by hour. At every moment a DNASOFT tool takes over, and they all share the same menu and the same orders.
At the counter, guests order on their own.
Eat in or take away, burger, sauce, side: they build their order at the kiosk and it goes straight to the kitchen.
Your team cooks while the kiosk takes the orders.
At the table, the order goes out from the tablet.
The waiter takes table 7 on his handheld and sends course by course: drinks first, mains when the table is ready.
Fewer trips, no ticket rewritten.
Every order shows up on screen right away.
Orders from the floor, the kiosk and the counter appear the moment they are sent. One tap to mark a dish ready, one tap to flag an item out of stock.
The floor knows without anyone shouting "service!".
Number 42 switches to "Ready".
Guests follow their order on screen: waiting, preparing, ready. They pick it up at the right time, without asking.
Only the number is shown, large and readable from afar.
Table 12 splits the bill.
In equal shares or per guest, everyone pays their part. The cash drawer opens for cash, the receipt prints.
The bill doesn't go out until every dish is served.
The room empties. Nothing is lost.
Every order followed its path, from ordering to payment. Tomorrow, the same menu is waiting on all your screens.
Good night.See you next service.